Chinese Food

Original improvement -- simple and easy to learn

How can you not make several spicy dishes without spicy and unpleasant taste? (the recipe seems to have a little more seasoning. But it's all very basic kitchen seasoning.) This recipe is improved. Novices can try it. It's easy to learn. (it's n... ...

Boiled meat slices

Boiled meat slices

Boiled meat slices

Boiled meat slices

Boiled meat slices

Boiled meat slices warm up in winter

I haven't eaten spicy food for a long time. Look at the dishes I've made recently. They're all bland and tasteless. I just want spicy food if I'm jabbering in my stomach. I'm sorry for not eating spicy food anymore. I wanted to buy beef, but I d... ...

Spicy pork slices in hot water - warm up in winter

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Boiled meat slices

For the first time. For someone.

Boiled meat slices

My husband's favorite dish

[chef Wang] boiled meat slices

Chef Wang's journey of bean and fruit food starts with the dish of boiled pork slices. First, the Sichuan dish of boiled pork slices has a very broad mass base. Second, the boiled pork slices are almost a dish that chef Wang would eat every time... ...

Boiled meat slices

Boiled meat slices

Boiled meat slices

It's a good dish when it's cooked

Sichuan cuisine (boiled pork slices) (spicy, soy sauce, tender meat, red and oily soup)

Boiled meat slices

Boiled meat slices

Hello, I'm Xia Bing. I've been a cook for more than a year. I feel that cooking is just like being a human being. It's not enough just to be attentive. There are many things we can't control. I think cooking is more than just attentive. The most... ...

Boiled meat slices

It's a story of eating.

Boiled meat slices

I haven't eaten it for a long time. I used to cook it for the first time in a restaurant. In winter, I've been eating it all over the body. Pepper and the dishes in it can be added according to my hobbies. I don't put enough chili in my family. ... ...

Boiled meat slices

It's warm in winter. Let's share it with you.